VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section of the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the micro organism that converts alcohol into Acetic Acid (Vinegar) actually it can be ubiquitous. Just go away an open bottle of champange previously there for two weeks and Acetobacter will see it quickly and convert it into wine vin